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Cocoa Porter

Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday November 13th 2011

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

40.5

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess Gold Unhopped Liquid Malt Extract	36	4	57.1%
3 lb	Briess Traditional Dark Dried Malt Extract	40	30	28.6%
1 lb	Molasses1 lb Molasses	36	80	9.5%
0.25 lb	Roasted Barley (steeped)0.25 lb Roasted Barley (steeped)	21	300	2.4%
0.25 lb	Coffee Malt (steeped)0.25 lb Coffee Malt (steeped)	21	300	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Kent Golding1.5 oz Kent Golding Hops	Pellet	4.9	Boil	30 min	30%
2 oz	Kent Golding2 oz Kent Golding Hops	Pellet	4.9	Boil	60 min	40%
1.50 oz	Kent Golding1.5 oz Kent Golding Hops	Pellet	4.9	Boil	2 min	30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Kent Golding (Pellet)		0	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	153 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.63 lb	Ghirardelli Cocoa Powder	Other	Boil	1 hr.
0 lb	Irish Moss	Other	Boil	1 hr.
0 lb	Yeast Nutrient	Other	Boil	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Boil cocoa powder for last 10 minutes of boil

Brewed 11/13/11:
steeped grain only - no sparge
gravity of boil 3.75gal: 1.121
OG way over target @ 1.079

Racked on 11/20/11:
gravity at 1.022

Last Updated and Sharing

1,870

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Brews

Public: Yup, Shared
Last Updated: 2015-01-11 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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