Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Wheat, Flaked3 lb Wheat, Flaked |
|
36 |
2 |
24.5% |
|
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
32 |
1 |
8.2% |
|
1 lb |
White Wheat1 lb White Wheat |
|
37 |
2 |
8.2% |
|
6 lb |
Pilsner Malt6 lb Pilsner Malt |
|
38 |
2 |
49% |
|
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
8.2% |
|
0.25 lb |
Munich Malt0.25 lb Munich Malt |
|
37 |
9 |
2% |
|
12.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
|
50% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
10 min |
|
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
0 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
4gal Infusion Mash (strike at 166) |
Infusion |
-- |
153 °F |
60 min |
|
2.5 gal |
Collection #1 |
-- |
-- |
158 °F |
60 min |
|
2 gal |
2 gallon Batch Sparge 201F |
Infusion |
-- |
170 °F |
10 min |
|
2 gal |
Collection #2 |
-- |
-- |
158 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.03 lb |
Orange Peel, Sweet
|
|
Other |
Boil |
1 hr. |
|
0.02 lb |
Coriander Seed
|
|
Other |
Boil |
1 hr. |
|
0.03 lb |
Orange Peel, Bitter
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Calcium Chloride (1 tsp)
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Epsom Salt (1 tsp)
|
|
Other |
Boil |
1 hr. |
Notes
Brew
- Mash w/ 4 gal, strike at 166, w/ 1tsp Epsom Salt & 1tsp Calcium Chloride
- collect 2.5 gal
- batch sparge w/ 2gal at 201F to bring mash to 170F
- collect 2 gal for 4.5 gal total
- boil 60 mins to 3.5 gal
- add orange peel 15 min before flame out
- add crushed coriander 5 min before flame out
- add 1.5 gal for 5 gal total
Notes:
- efficiency way lower than expected at 50% (most likely due to oats and wheat absorbing too much)
- only collected 2 gal on first running and 1.75 gal on batch sparge, so added .75 gal up to 4.5 gal before boil
- down to 4 gal before starting boil, yielding 3.25 gallons
- added to 1.5 gallons in primary for 4.75 gallons total
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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