Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 lb |
Wheat, Flaked2.5 lb Wheat, Flaked |
|
36 |
2 |
21.3% |
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
32 |
1 |
8.5% |
1 lb |
White Wheat1 lb White Wheat |
|
37 |
2 |
8.5% |
6 lb |
Pilsner Malt6 lb Pilsner Malt |
|
38 |
2 |
51.1% |
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
8.5% |
0.25 lb |
Munich Malt0.25 lb Munich Malt |
|
37 |
9 |
2.1% |
11.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
|
50% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
|
50% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
0 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Conversion/Saccharification Rest |
Infusion |
-- |
150 °F |
60 min |
1 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
2 gal |
Batch Sparge |
Infusion |
-- |
157.5 °F |
10 min |
2.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
2.5 gal |
Batch Sparge |
Infusion |
-- |
164 °F |
10 min |
2.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.03 lb |
Orange Peel, Sweet
|
|
Other |
Boil |
1 hr. |
0.02 lb |
Coriander Seed
|
|
Other |
Boil |
1 hr. |
0.03 lb |
Orange Peel, Bitter
|
|
Other |
Boil |
1 hr. |
Notes
Mash with .5 tsp Epsom Salt, .5 tsp Calcium Chloride
- Coriander crushed and added during last 5 minutes of boil, removed before fermentation
- Orange Peel added in last 15 minutes of Boil and removed before fermentation
- started w/ 4 gal in mash with Rice Hulls only; temp too low @ 148F, added 1gal @212F to bring up to strike; then added grain
- didn't heat sparge water in time; about 30min b/w first runnings and first batch sparge
pitched at 77F
OG: 1.052 @ 77F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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