Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Wheat, Flaked2 lb Wheat, Flaked |
|
36 |
2 |
18.2% |
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
32 |
1 |
9.1% |
1 lb |
White Wheat1 lb White Wheat |
|
37 |
2 |
9.1% |
5 lb |
Pilsner Malt5 lb Pilsner Malt |
|
38 |
2 |
45.5% |
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
9.1% |
0.50 lb |
Caramel/Crystal Malt - 10L0.5 lb Caramel/Crystal Malt - 10L |
|
35 |
10 |
4.5% |
0.50 lb |
CaraPils0.5 lb CaraPils |
|
33 |
2 |
4.5% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertauer1 oz Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
57.1% |
0.75 oz |
Hallertauer0.75 oz Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
|
42.9% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Hallertauer (Pellet) 1.749999995997 oz Hallertauer (Pellet) Hops |
|
0 |
100% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Conversion/Saccharification Rest |
Infusion |
-- |
150 °F |
60 min |
1.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
2 gal |
Batch Sparge |
Infusion |
-- |
160 °F |
10 min |
2.25 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
2.25 gal |
Batch Sparge |
Infusion |
-- |
166.75 °F |
10 min |
2.25 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.06 lb |
Orange Peel, Sweet
|
|
Other |
Boil |
1 hr. |
0.03 lb |
Coriander Seed
|
|
Other |
Boil |
1 hr. |
Notes
Mash 4 gal with 1.5 tsp CaCl2, 1.5 tsp Epsom Salt
- Add orange peel and crushed coriander @ 15min
- Low Mash temp: about 146F, low efficiency: 1.046 OG
- Mashed too thick; with rice hulls, use thinner mash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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