Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Briess Caramel 80L0.5 lb Briess Caramel 80L |
|
0 |
80 |
5.3% |
|
1 lb |
CaraMunich1 lb CaraMunich |
|
33 |
56 |
10.5% |
|
8 lb |
British Pale Malt (Marris Otter)8 lb British Pale Malt (Marris Otter) |
|
37 |
2 |
84.2% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
|
50% |
|
0.50 oz |
Cascade (U.S.)0.5 oz Cascade (U.S.) Hops |
|
Pellet |
6.2 |
Boil
|
2 min |
|
25% |
|
0.50 oz |
Cascade (U.S.)0.5 oz Cascade (U.S.) Hops |
|
Leaf/Whole |
6.2 |
Dry Hop
|
5760 days |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
50% |
|
0.50 oz |
Cascade (U.S.) (Pellet) 0.49999999885628 oz Cascade (U.S.) (Pellet) Hops |
|
|
25% |
|
0.50 oz |
Cascade (U.S.) (Leaf/Whole) 0.49999999885628 oz Cascade (U.S.) (Leaf/Whole) Hops |
|
|
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion Mash |
Infusion |
-- |
156 °F |
60 min |
|
1 gal |
Collection #1 |
-- |
-- |
158 °F |
60 min |
|
2.25 gal |
Batch Sparge #1 |
Infusion |
-- |
162 °F |
10 min |
|
2 gal |
Collection #2 |
-- |
-- |
158 °F |
60 min |
|
2.5 gal |
Batch Sparge #2 |
Infusion |
-- |
166 °F |
10 min |
|
3 gal |
Collection #3 |
-- |
-- |
158 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
|
0.01 lb |
Yeast Nutrient
|
|
Other |
Boil |
1 hr. |
Notes
Mash 3.5 gal water with 1 tsp CaCl, 1 tsp Epsom Salt, 0.5 tsp Baking Soda
Pitched at 69F
measured OG: 1.052
- Some yeast spillage when pitching
For dry hopping, adding hops in mesh bag in keg. Removing on fourth day. Didn't transfer to new keg, just removed hop bag.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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