Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Rahr American 2-Row6 lb Rahr American 2-Row |
|
0 |
2 |
58.5% |
|
4 lb |
White Wheat Malt4 lb White Wheat Malt |
|
36 |
2 |
39% |
|
0.25 lb |
Flaked Wheat0.25 lb Flaked Wheat |
|
0 |
2 |
2.4% |
|
10.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
18.1 |
Boil
|
60 min |
|
50% |
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
18.1 |
Boil
|
15 min |
|
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
0 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Conversion/Saccharification Rest |
Infusion |
-- |
155 °F |
60 min |
|
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
2 gal |
Batch Sparge |
Infusion |
-- |
167 °F |
10 min |
|
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
2 gal |
Batch Sparge |
Infusion |
-- |
174 °F |
10 min |
|
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 lb |
Watermelon Extract
|
|
Other |
Boil |
1 hr. |
Notes
Add 4 oz watermelon extract when kegging.
Mash 4.5 gal with:
- 1 tsp Gypsum
- 1.5 tsp CaCl2
Brewed 3/26. Pitched at 71F. OG: 1.050
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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