Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
Briess American 2-Row13 lb Briess American 2-Row |
|
0 |
2 |
91.2% |
|
0.75 lb |
Briess Caramel 10L0.75 lb Briess Caramel 10L |
|
0 |
12 |
5.3% |
|
0.50 lb |
Weyermann CaraMunich I0.5 lb Weyermann CaraMunich I |
|
0 |
39 |
3.5% |
|
14.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
13.2 |
Boil
|
60 min |
|
33.3% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
13.2 |
Boil
|
20 min |
|
16.7% |
|
0.50 oz |
Cascade (U.S.)0.5 oz Cascade (U.S.) Hops |
|
Leaf/Whole |
8.1 |
Boil
|
20 min |
|
16.7% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
13.2 |
Dry Hop
|
60 days |
|
16.7% |
|
0.50 oz |
Cascade (U.S.)0.5 oz Cascade (U.S.) Hops |
|
Leaf/Whole |
8.1 |
Boil
|
5 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mosaic (Leaf/Whole) 1.9999999954251 oz Mosaic (Leaf/Whole) Hops |
|
0 |
66.7% |
|
1 oz |
Cascade (U.S.) (Leaf/Whole) 0.99999999771257 oz Cascade (U.S.) (Leaf/Whole) Hops |
|
0 |
33.4% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
Conversion/Saccharification Rest |
Infusion |
-- |
151 °F |
60 min |
|
2.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
2 gal |
Batch Sparge |
Infusion |
-- |
162 °F |
10 min |
|
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
1.5 gal |
Batch Sparge |
Infusion |
-- |
168 °F |
10 min |
|
1.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Wyeast Nutrient
|
|
Other |
Boil |
1 hr. |
|
0.01 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
Notes
Mash 6 gal with 1tsp CaCl2, 2tsp Epsom Salt
subbed Wyeast 1272 for 1056
subbed Briess Munich for CaraMunich
fermented a little higher than normal due to weather - ~75F
1272 attenuated very well (down to 1.012 from 1.076), but flocculation a bit low at transfer to keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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