Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American 2-row10 lb American 2-row |
|
34 |
2 |
72.7% |
|
0.50 lb |
Briess Chocolate Malt0.5 lb Briess Chocolate Malt |
|
32 |
350 |
3.6% |
|
2.50 lb |
Munich2.5 lb Munich |
|
37 |
9 |
18.2% |
|
0.25 lb |
Crystal 120L0.25 lb Crystal 120L |
|
33 |
120 |
1.8% |
|
0.25 lb |
Black Patent0.25 lb Black Patent |
|
27 |
525 |
1.8% |
|
0.25 lb |
Flaked Barley0.25 lb Flaked Barley |
|
32 |
3 |
1.8% |
|
13.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10.9 |
Boil
|
60 min |
|
50% |
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Leaf/Whole |
10.9 |
Boil
|
20 min |
|
37.5% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Leaf/Whole |
10.9 |
Boil
|
5 min |
|
12.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Leaf/Whole) 1.9999999954251 oz Centennial (Leaf/Whole) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
Conversion/Saccharification Rest |
Infusion |
-- |
157 °F |
60 min |
|
2.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
2 gal |
Batch Sparge |
Infusion |
-- |
166 °F |
10 min |
|
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
1.5 gal |
Batch Sparge |
Infusion |
-- |
171 °F |
10 min |
|
1.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Notes
Mash at 157
Use balanced water profile
Target .7 IBU/OG
Mash 6gal with 1/2tsp CaCl2, 1/2tsp Epsom Salt, 2tsp Baking Soda
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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