Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
American 2-row6 lb American 2-row |
|
34 |
2 |
45.3% |
|
4 lb |
Wheat Malt4 lb Wheat Malt |
|
39 |
2 |
30.2% |
|
0.75 lb |
Munich0.75 lb Munich |
|
37 |
9 |
5.7% |
|
0.50 lb |
Crystal 400.5 lb Crystal 40 |
|
34 |
40 |
3.8% |
|
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
7.5% |
|
1 lb |
Wheat, Flaked1 lb Wheat, Flaked |
|
36 |
2 |
7.5% |
|
13.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
13.8 |
Boil
|
60 min |
|
50% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
13.8 |
Boil
|
15 min |
|
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops |
|
0 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Conversion |
Infusion |
-- |
150 °F |
60 min |
|
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
2 gal |
Batch Sparge |
Infusion |
-- |
162 °F |
10 min |
|
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
2 gal |
Batch Sparge |
Infusion |
-- |
170 °F |
10 min |
|
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Notes
wyeast 1010 or 1007
mash at 150
no irish moss
Mash 5 gal with
- 1 tsp Gypsum
- 1.5 tsp CaCl2
- 1 tsp Epsom Salt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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