View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

8 Lunch Beer III

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday July 15th 2014

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

37.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American 2-row10 lb American 2-row	34	2	87%
1 lb	Munich1 lb Munich	37	9	8.7%
0.50 lb	CaraPils0.5 lb CaraPils	33	2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	13.2	Boil	60 min	50%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	13	Boil	30 min	25%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	13	Boil	15 min	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Leaf/Whole)		50%
0.50 oz	Simcoe (Leaf/Whole)	0	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Conversion/Saccharification Rest	Infusion	--	150 °F	60 min
2.75 gal	Wort Collection	--	--	158 °F	60 min
2 gal	Batch Sparge	Infusion	--	163 °F	10 min
2 gal	Wort Collection	--	--	158 °F	60 min
1.25 gal	Batch Sparge	Infusion	--	169 °F	10 min
1.25 gal	Wort Collection	--	--	158 °F	60 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140.505	28.3545	20	171.389	139.873	127
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,190

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-11 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!