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Mosaic IPA V

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Wednesday August 6th 2014

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

67.5

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess American 2-Row13 lb Briess American 2-Row	0	2	91.2%
0.75 lb	Briess Caramel 10L0.75 lb Briess Caramel 10L	0	12	5.3%
0.50 lb	Weyermann CaraMunich I0.5 lb Weyermann CaraMunich I	0	39	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Boil	60 min	33.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Boil	20 min	33.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Dry Hop	60 days	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Boil	5 min	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Mosaic (Pellet)		0	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Conversion/Saccharification Rest	Infusion	--	151 °F	60 min
2.5 gal	Wort Collection	--	--	158 °F	60 min
2 gal	Batch Sparge	Infusion	--	162 °F	10 min
2 gal	Wort Collection	--	--	158 °F	60 min
1.5 gal	Batch Sparge	Infusion	--	168 °F	10 min
1.5 gal	Wort Collection	--	--	158 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.01 lb	Wyeast Nutrient		Other	Boil	1 hr.
0 lb	Whirlfloc		Other	Boil	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
151.713	26.575	20	158.273	177.517	127
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,261

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Brews

Public: Yup, Shared
Last Updated: 2015-01-11 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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