Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
Wheat Malt5.5 lb Wheat Malt |
|
39 |
2 |
51.8% |
|
3.50 lb |
Pilsner Malt3.5 lb Pilsner Malt |
|
38 |
2 |
32.9% |
|
1 lb |
Wheat, Flaked1 lb Wheat, Flaked |
|
1.0E-7 |
2 |
9.4% |
|
0.63 lb |
Vienna Malt0.625 lb Vienna Malt |
|
36 |
4 |
5.9% |
|
10.62 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
German Hallertauer0.75 oz German Hallertauer Hops |
|
Pellet |
4.3 |
Boil
|
90 min |
|
65.2% |
|
0.40 oz |
German Hallertauer0.4 oz German Hallertauer Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
|
34.8% |
|
1.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.15 oz |
German Hallertauer (Pellet) 1.1499999973695 oz German Hallertauer (Pellet) Hops |
|
0 |
100% |
|
1.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest (133°F) |
Temperature |
-- |
133 °F |
30 min |
|
|
Conversion/Saccharification Rest (153°F) |
Temperature |
-- |
152 °F |
60 min |
|
|
Mash Out (170°F) |
Temperature |
-- |
170 °F |
60 min |
|
4 gal |
Sparge |
Infusion |
-- |
165 °F |
-- |
|
|
Wort Collection |
-- |
-- |
158 °F |
60 min |
Notes
collected 5.5 gallons after boil, cooled to 70F and pitched wlp300. active fermentation withing 12 hours. crazy fermentation at ~1 day - had to switch to a blowoff tube because it was going nuts.
...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-10-14 03:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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