Sten Koos Stout - Ol' Number 68 Beer Recipe | All Grain American Stout | Brewer's Friend

Sten Koos Stout - Ol' Number 68

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday January 20th 2013
1.065
1.016
6.4%
52.2
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess American 2-Row10.5 lb Briess American 2-Row 34.7991 2 82.4%
0.75 lb Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L 34 40 5.9%
0.75 lb Dark Roasted Barley0.75 lb Dark Roasted Barley 28 350 5.9%
0.75 lb American Chocolate0.75 lb American Chocolate 29 350 5.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Magnum1 oz US Magnum Hops Leaf/Whole 14 Boil 60 min 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Conversion/Saccharification Rest (153°F) Infusion -- 152 °F 60 min
Mash Out (170°F) Infusion -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sten Koos Stout - Ol' Number 68" American Stout beer recipe by buzzerj. All Grain, ABV 6.39%, IBU 52.15, SRM 38.71, Fermentables: (Briess American 2-Row, Caramel/Crystal Malt - 40L, Dark Roasted Barley, American Chocolate) Hops: (US Magnum, Cascade) Other: (Irish Moss 15 Min.)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-01-20 17:20 UTC
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