Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 lb |
2-Row Malt1.5 lb 2-Row Malt |
|
36 |
2 |
17.1% |
1.50 lb |
Corn, Flaked1.5 lb Corn, Flaked |
|
35 |
1 |
17.1% |
0.75 lb |
Flaked Rice0.75 lb Flaked Rice |
|
0 |
1 |
8.6% |
5 lb |
Northern Brewer Gold Liquid Malt Extract5 lb Northern Brewer Gold Liquid Malt Extract - (late boil kettle addition) |
|
36.9 |
4 |
57.1% |
8.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
US Willamette0.5 oz US Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
14.53 |
50% |
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
3.25 |
Boil
|
60 min |
7.87 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
US Willamette (Pellet) 0.49999999885628 oz US Willamette (Pellet) Hops |
|
14.53 |
50% |
0.50 oz |
Crystal (Pellet) 0.49999999885628 oz Crystal (Pellet) Hops |
|
7.87 |
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Gelatin
|
|
Other |
Secondary |
1 hr. |
Priming
Method: corn sugar
Amount: 3/4 cup
|
Notes
A BMC Clone (Bud, Miller, Coors)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-24 03:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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