Hoppy Mama's IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Hoppy Mama's IPA

197 calories 22.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday May 4th 2013
1.059
1.018
5.4%
78.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess Caramel 10L1.25 lb Briess Caramel 10L 35 12 13.7%
3 lb 2-Row Malt3 lb 2-Row Malt 36 2 32.8%
0.50 lb Carapils (Dextrine)0.5 lb Carapils (Dextrine) 33 2 5.5%
3.15 lb Northern Brewer Gold Liquid Malt Extract3.15 lb Northern Brewer Gold Liquid Malt Extract 36.9 6 34.4%
0.25 lb Rahr White Wheat Malt0.25 lb Rahr White Wheat Malt 37 2 2.7%
1 lb Brewcraft Light Dry Malt Extract1 lb Brewcraft Light Dry Malt Extract 45 8 10.9%
9.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Magnum1 oz US Magnum Hops Leaf/Whole 14.2 Boil 60 min 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.5 Boil 25 min 33.3%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Leaf/Whole 5.75 Boil 15 min 16.7%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Leaf/Whole 5.75 Boil 1 min 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Conversion/Saccharification Rest Infusion -- 152 °F 60 min
2.5 gal Mash Out (170°F) Infusion -- 170 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss 15 Min. Other Boil 1 hr.
0.01 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
0.01 lb Calcium Chloride Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Gotta keep Mama hoppy!

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-05-04 14:34 UTC
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