Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Weyermann Pilsener2 lb Weyermann Pilsener |
|
36 |
2 |
24.5% |
|
3 lb |
Weyermann Pale Wheat Malt3 lb Weyermann Pale Wheat Malt |
|
38 |
3 |
36.8% |
|
3.15 lb |
Briess Pilsen Liquid Malt Extract3.15 lb Briess Pilsen Liquid Malt Extract |
|
36 |
2 |
38.7% |
|
8.15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Tradition1.5 oz Hallertau Tradition Hops |
|
Pellet |
5.7 |
Boil
|
75 min |
|
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Tradition (Pellet) 1.4999999965689 oz Hallertau Tradition (Pellet) Hops |
|
|
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
15 min |
"Martin Luther's German Brew" No Profile Selected beer recipe by buzzerj. Partial Mash, ABV 4.97%, IBU 37.66, SRM 3.77, Fermentables: (Weyermann Pilsener, Weyermann Pale Wheat Malt, Briess Pilsen Liquid Malt Extract) Hops: (Hallertau Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-12 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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