Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.30 lb |
Coopers Wheat Liquid Malt Extract3.3 lb Coopers Wheat Liquid Malt Extract |
|
36 |
5 |
42.3% |
1 lb |
Brewcraft Light Dry Malt Extract1 lb Brewcraft Light Dry Malt Extract |
|
45 |
8 |
12.8% |
1 lb |
Munton & Fison Wheat Dried Malt Extract1 lb Munton & Fison Wheat Dried Malt Extract |
|
40 |
5 |
12.8% |
1 lb |
Wheat, Flaked1 lb Wheat, Flaked |
|
1.0E-7 |
2 |
12.8% |
0.50 lb |
Pale Malt (2 Row) US0.5 lb Pale Malt (2 Row) US |
|
32 |
2 |
6.4% |
0.50 lb |
Briess American 2-Row Caramel 400.5 lb Briess American 2-Row Caramel 40 |
|
34.8 |
40 |
6.4% |
0.50 lb |
Munich 10L (Briess)0.5 lb Munich 10L (Briess) |
|
37 |
9 |
6.4% |
7.80 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
US Magnum0.4 oz US Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
|
28.6% |
0.50 oz |
US Willamette0.5 oz US Willamette Hops |
|
Pellet |
6 |
Boil
|
15 min |
|
35.7% |
0.50 oz |
Cascade (U.S.)0.5 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
3 min |
|
35.7% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
US Magnum (Pellet) 0.39999999908503 oz US Magnum (Pellet) Hops |
|
|
28.6% |
0.50 oz |
US Willamette (Pellet) 0.49999999885628 oz US Willamette (Pellet) Hops |
|
|
35.7% |
0.50 oz |
Cascade (U.S.) (Pellet) 0.49999999885628 oz Cascade (U.S.) (Pellet) Hops |
|
|
35.7% |
1.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
150 °F |
60 min |
"Widmer's American Hefweizen" Weizen/Weissbier beer recipe by buzzerj. Extract, ABV 4.77%, IBU 28.03, SRM 7.92, Fermentables: (Coopers Wheat Liquid Malt Extract, Brewcraft Light Dry Malt Extract, Munton & Fison Wheat Dried Malt Extract, Wheat, Flaked, Pale Malt (2 Row) US, Briess American 2-Row Caramel 40, Munich 10L (Briess)) Hops: (US Magnum, US Willamette, Cascade (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-26 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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