Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Pale Malt (2 Row) US8 lb Pale Malt (2 Row) US |
|
32 |
2 |
68.1% |
|
2 lb |
Caramel/Crystal Malt - 60L2 lb Caramel/Crystal Malt - 60L |
|
0 |
60 |
17% |
|
1 lb |
Wheat, Flaked1 lb Wheat, Flaked |
|
1.0E-7 |
2 |
8.5% |
|
0.50 lb |
Roasted Barley0.5 lb Roasted Barley |
|
25 |
500 |
4.3% |
|
0.25 lb |
Black (Patent) Malt0.25 lb Black (Patent) Malt |
|
32 |
560 |
2.1% |
|
11.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Glacier1.5 oz Glacier Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
50% |
|
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5 |
Boil
|
30 min |
|
16.7% |
|
0.25 oz |
Glacier0.25 oz Glacier Hops |
|
Pellet |
5 |
Boil
|
10 min |
|
8.3% |
|
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
6 |
Boil
|
15 min |
|
16.7% |
|
0.25 oz |
Glacier0.25 oz Glacier Hops |
|
Pellet |
5 |
Boil
|
1 min |
|
8.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Glacier (Pellet) 2.4999999942814 oz Glacier (Pellet) Hops |
|
0 |
83.3% |
|
0.50 oz |
Glacier (Pellet) 0.49999999885628 oz Glacier (Pellet) Hops |
|
|
16.7% |
|
3 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-08-11 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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