Justamere Presidio Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Justamere Presidio Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday February 24th 2012
1.047
1.012
4.6%
26.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess Golden Light Liquid Malt Extract6 lb Briess Golden Light Liquid Malt Extract 35 8 82.8%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 13.8%
0.25 lb Wheat, Flaked0.25 lb Wheat, Flaked 1.0E-7 2 3.4%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz warrior0.25 oz warrior Hops Pellet 17.2 Boil 60 min 14.3%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 5.2 Boil 30 min 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 1 min 57.1%
1.75 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Justamere Presidio Ale" American Pale Ale beer recipe by Mike Yucuis. Extract, ABV 4.63%, IBU 26.8, SRM 10.71, Fermentables: (Briess Golden Light Liquid Malt Extract, Caramel/Crystal Malt - 40L, Wheat, Flaked) Hops: (warrior, Ahtanum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2012-02-24 20:33 UTC
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