Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
American 2 Row6 lb American 2 Row |
|
0 |
2 |
53.3% |
|
1 lb |
White Wheat Malt1 lb White Wheat Malt |
|
0 |
2 |
8.9% |
|
1 lb |
Barley, Flaked1 lb Barley, Flaked |
|
0 |
2 |
8.9% |
|
1 lb |
Chocolate Malt1 lb Chocolate Malt |
|
34 |
325 |
8.9% |
|
0.75 lb |
Roasted Barley0.75 lb Roasted Barley |
|
25 |
300 |
6.7% |
|
0.75 lb |
Oats, Flaked0.75 lb Oats, Flaked |
|
37 |
1 |
6.7% |
|
0.50 lb |
Caramel/Crystal Malt - 60L0.5 lb Caramel/Crystal Malt - 60L |
|
0 |
60 |
4.4% |
|
0.25 lb |
Black (Patent) Malt0.25 lb Black (Patent) Malt |
|
32 |
500 |
2.2% |
|
11.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
60 min |
|
66.7% |
|
0.50 oz |
Northern Brewer - Williamette0.5 oz Williamette Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
158 °F |
60 min |
|
|
sparge (fly) |
Infusion |
-- |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
lactose
|
|
Other |
Boil |
5 min. |
"Chocolate Milk Stout" Sweet Stout beer recipe by Wendy Cottrell. All Grain, ABV 5.57%, IBU 33.82, SRM 45.18, Fermentables: (American 2 Row, White Wheat Malt, Barley, Flaked, Chocolate Malt, Roasted Barley, Oats, Flaked, Caramel/Crystal Malt - 60L, Black (Patent) Malt) Hops: (Centennial, Williamette) Other: (lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-23 11:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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