NB - Dead Ringer IPA Beer Recipe | Extract American IPA by Greg Roussos | Brewer's Friend
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NB - Dead Ringer IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday June 17th 2012
1.068
1.017
6.6%
66.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Northern Brewer Gold Liquid Malt Extract9.15 lb Northern Brewer Gold Liquid Malt Extract 36.9 6 100%
9.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centenial1 oz Centenial Hops Pellet 10.3 Boil 60 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10080 days 20%
5 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"NB - Dead Ringer IPA" American IPA beer recipe by Greg Roussos. Extract, ABV 6.63%, IBU 66.44, SRM 7.72, Fermentables: (Northern Brewer Gold Liquid Malt Extract) Hops: (Centenial, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2012-06-17 15:17 UTC
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