Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Belgian Pilsner 2-Row8 lb Belgian Pilsner 2-Row |
|
36 |
2 |
53.3% |
|
4 lb |
Rye Malt4 lb Rye Malt |
|
30 |
4 |
26.7% |
|
2 lb |
Malted Oats2 lb Malted Oats |
|
37 |
1 |
13.3% |
|
1 lb |
Belgian Candi Sugar1 lb Belgian Candi Sugar |
|
32 |
0 |
6.7% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
|
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
|
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Rice Hulls
|
|
Other |
Boil |
1 hr. |
"Rysaison" Saison beer recipe by Ryan Allen. All Grain, ABV 7.73%, IBU 37.59, SRM 5.56, Fermentables: (Belgian Pilsner 2-Row, Rye Malt, Malted Oats, Belgian Candi Sugar) Hops: (Styrian Goldings) Other: (Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-09-19 18:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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