Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Briess American 2-Row9 lb Briess American 2-Row |
|
34.7991 |
2 |
57.9% |
|
2 lb |
Molasses2 lb Molasses |
|
36 |
80 |
12.9% |
|
1.43 lb |
Wheat Malt1.43125 lb Wheat Malt |
|
39 |
2 |
9.2% |
|
1 lb |
Dark brown sugar1 lb Dark brown sugar |
|
46 |
60 |
6.4% |
|
1.06 lb |
Maize, Flaked1.0625 lb Maize, Flaked |
|
34 |
2 |
6.8% |
|
0.38 lb |
Chocolate Malt0.375 lb Chocolate Malt |
|
34 |
350 |
2.4% |
|
0.38 lb |
Belgian Biscuit Malt0.375 lb Belgian Biscuit Malt |
|
36 |
23 |
2.4% |
|
0.19 lb |
Black Patent Malt0.1875 lb Black Patent Malt |
|
25 |
500 |
1.2% |
|
0.13 lb |
Roasted Barley0.125 lb Roasted Barley |
|
25 |
300 |
0.8% |
|
15.56 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1725 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
4.1 gal |
Sparge |
Infusion |
-- |
170 °F |
15 min |
Notes
A variation on George Washington's Porter recipe. Porter has been a popular beer style in America since the founding of our country. Others where known as Pennsylvania porter, Virginia Porter, each area had various styles. In 1789 George Washington presents his "buy American" policy indicating he will only drink porter made in America.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-26 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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