Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.25 lb |
Weyermann Vienna Malt11.25 lb Weyermann Vienna Malt |
|
37 |
3 |
80.4% |
|
0.75 lb |
Melanoidin Malt0.75 lb Melanoidin Malt |
|
37 |
20 |
5.4% |
|
2 lb |
Raw Blue Agave Nectar2 lb Raw Blue Agave Nectar |
|
0 |
15 |
14.3% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Hallertauer1 oz German Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
40% |
|
1 oz |
German Hallertauer1 oz German Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
40% |
|
0.50 oz |
German Hallertauer0.5 oz German Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
|
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
German Hallertauer (Pellet) 2.4999999942814 oz German Hallertauer (Pellet) Hops |
|
0 |
100% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Lime Zest
|
|
Other |
Boil |
1 hr. |
"Adam's Mexican Style Vienna Lager" Vienna Lager beer recipe by twasson. All Grain, ABV 6.54%, IBU 18.65, SRM 9.89, Fermentables: (Weyermann Vienna Malt, Melanoidin Malt, Raw Blue Agave Nectar) Hops: (German Hallertauer) Other: (Lime Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-07 16:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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