Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.63 lb |
Briess Pale Ale Malt4.62971 lb Briess Pale Ale Malt |
|
37 |
4 |
90.1% |
|
0.51 lb |
Roasted Barley0.507063 lb Roasted Barley |
|
25 |
300 |
9.9% |
|
5.14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.48 oz |
Goldings1.48151 oz Goldings Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
|
100% |
|
1.48 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.48 oz |
Goldings (Pellet) 1.4815099966111 oz Goldings (Pellet) Hops |
|
|
100% |
|
1.48 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.8492 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
149 °C |
65 min |
"Stout Sextet #1" Dry Stout beer recipe by Brian Pedersen. All Grain, ABV 4.11%, IBU 44.94, SRM 22.97, Fermentables: (Briess Pale Ale Malt, Roasted Barley) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-30 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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