Cinco de Mayo Ale Beer Recipe | All Grain American Pale Ale by Jason Campbell | Brewer's Friend
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Cinco de Mayo Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday March 1st 2012
1.052
1.012
5.2%
59.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.23 lb Canada malting 2-row13.2277 lb Canada malting 2-row 36 2 100%
13.23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.99 oz Nugget0.98767 oz Nugget Hops Pellet 13 Boil 60 min 48.3%
0.53 oz Tettnanger0.529109 oz Tettnanger Hops Pellet 4.5 Boil 5 min 25.9%
0.53 oz Centennial0.529109 oz Centennial Hops Pellet 10 Boil 30 min 25.9%
2.05 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 154 °F 60 min
4.8 gal Mash Out (170°F) Infusion -- 170 °F 10 min
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

A beer for our cinco de Mayo party. Light ale that will be fermented at a low temp to get as much lager characteristics out of the cooper's Yeast

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  • Public: Yup, Shared
  • Last Updated: 2012-03-01 15:38 UTC
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