Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
7.1% |
|
6.50 lb |
Briess Pilsen Liquid Malt Extract6.5 lb Briess Pilsen Liquid Malt Extract |
|
36 |
2 |
92.9% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
|
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Honey
|
|
Other |
Secondary |
1 hr. |
"Starter Blonde" No Profile Selected beer recipe by Travis Hunt. Partial Mash, ABV 4.82%, IBU 35.63, SRM 4.12, Fermentables: (Caramel/Crystal Malt - 20L, Briess Pilsen Liquid Malt Extract) Hops: (Willamette) Other: (Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-27 23:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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