Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Pale Liquid Extract6 lb Pale Liquid Extract |
|
36 |
2 |
82.8% |
|
0.25 lb |
CaraMunich0.25 lb CaraMunich |
|
33 |
56 |
3.4% |
|
0.25 lb |
Chocolate Malt0.25 lb Chocolate Malt |
|
34 |
350 |
3.4% |
|
0.25 lb |
Special B0.25 lb Special B |
|
30 |
180 |
3.4% |
|
0.25 lb |
Victory Malt0.25 lb Victory Malt |
|
34 |
28 |
3.4% |
|
0.25 lb |
Belgian Aromatic0.25 lb Belgian Aromatic |
|
36 |
26 |
3.4% |
|
7.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Northern Brewer - Williamette1.25 oz Williamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.5 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
30 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
15 min |
"Easy Peasy Nut Brown Ale" Southern English Brown beer recipe by JL Cochran. Partial Mash, ABV 4.86%, IBU 25.71, SRM 16.89, Fermentables: (Pale Liquid Extract, CaraMunich, Chocolate Malt, Special B, Victory Malt, Belgian Aromatic) Hops: (Williamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-25 10:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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