Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
DME Dark Traditional (Briess)0.999999 lb DME Dark Traditional (Briess) |
|
0 |
8 |
12.3% |
|
3.15 lb |
Dark Liquid Extract3.15 lb Dark Liquid Extract |
|
0 |
18 |
38.7% |
|
2.50 lb |
Maris Otter (Crisp)2.5 lb Maris Otter (Crisp) |
|
0 |
4 |
30.7% |
|
0.50 lb |
Black Malt - 2-Row (Briess)0.5 lb Black Malt - 2-Row (Briess) |
|
0 |
500 |
6.1% |
|
0.50 lb |
Crystal Dark - 77L (Crisp)0.5 lb Crystal Dark - 77L (Crisp) |
|
0 |
75 |
6.1% |
|
0.50 lb |
Oats, Flaked (Briess)0.5 lb Oats, Flaked (Briess) |
|
0 |
1 |
6.1% |
|
8.15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
fuggles2 oz fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
fuggles (Pellet) 1.9999999954251 oz fuggles (Pellet) Hops |
|
|
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.73179 gal |
Step |
Infusion |
-- |
154 °F |
60 min |
Notes
Mashed in Blue Cooler, sparged as asked. Even though it was a 5 gallon recipe batch, when it was all done with the boil, and I topped just over 4 gallons my OG was 1.048 and recomennded was 1.049 so I left it. Added 2.9 oz of dextrose in 1 cup of water to final beer. Had a minor spill that cost me about a beer to a beer and a half. Ended up with 37 bottles using black caps. CAN'T WAIT for this brew!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-04 00:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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