Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
4% |
|
6 lb |
Pale Malt (2 Row) US6 lb Pale Malt (2 Row) US |
|
32 |
2 |
48% |
|
6 lb |
Wheat - White Malt (Briess)6 lb Wheat - White Malt (Briess) |
|
0 |
2 |
48% |
|
12.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.7442 gal |
Step |
Infusion |
-- |
153 °F |
60 min |
"American Wheat Beer" American Wheat or Rye Beer recipe by Scrandy Andy M. All Grain, ABV 5.3%, IBU 17.1, SRM 4.1, Fermentables: (Rice Hulls, Pale Malt (2 Row) US, Wheat - White Malt (Briess)) Hops: (Williamette, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-09 22:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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