Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Pale Malt, Maris Otter9.99999 lb Pale Malt, Maris Otter |
|
0 |
3 |
70.5% |
|
1.67 lb |
Vienna Malt1.67 lb Vienna Malt |
|
36 |
4 |
11.8% |
|
0.83 lb |
Black (Patent) Malt0.829999 lb Black (Patent) Malt |
|
32 |
500 |
5.9% |
|
0.42 lb |
Caramel/Crystal Malt - 15L0.42 lb Caramel/Crystal Malt - 15L |
|
0 |
15 |
3% |
|
0.42 lb |
Caramel/Crystal Malt - 40L0.42 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
3% |
|
0.42 lb |
Chocolate Malt0.42 lb Chocolate Malt |
|
34 |
350 |
3% |
|
0.42 lb |
Victory Malt0.42 lb Victory Malt |
|
34 |
25 |
3% |
|
14.18 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.200003 oz Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
|
5.8% |
|
0.60 oz |
Simcoe0.60001 oz Simcoe Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
|
17.4% |
|
1.25 oz |
fuggles1.25 oz fuggles Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
|
36.2% |
|
1.40 oz |
Goldings, U.S.1.39999 oz Goldings, U.S. Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
40.6% |
|
3.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum (Pellet) 0.20000299954251 oz Magnum (Pellet) Hops |
|
|
5.8% |
|
0.60 oz |
Simcoe (Pellet) 0.60000999862752 oz Simcoe (Pellet) Hops |
|
|
17.4% |
|
1.25 oz |
fuggles (Pellet) 1.2499999971407 oz fuggles (Pellet) Hops |
|
|
36.2% |
|
1.40 oz |
Goldings, U.S. (Pellet) 1.3999899967976 oz Goldings, U.S. (Pellet) Hops |
|
|
40.6% |
|
3.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.249 gal |
Saccharification |
Infusion |
-- |
156 °F |
73 min |
|
9.46358 gal |
Mash out |
Infusion |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
10 min. |
Notes
Kept on pressure for the most part following kegging.
Was fighting cold ambient temperatures during mashing, which probably helped with the overshooting of the starting mash temperature.
Had trouble with cooling the wort because I couldn't get water through hoses. In the future, I will be storing my hose inside the house during the winter.
Entered into 2011 NHC: 37 (High score was 42, average 31.9)
Entered into 2011 Champion of the Pint: 37.5 BRONZE MEDAL
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-07 04:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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