Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Pale Ale Malt 2-Row (Briess)9.99999 lb Pale Ale Malt 2-Row (Briess) |
|
0 |
4 |
81.6% |
1 lb |
Wheat Malt, Ger0.999999 lb Wheat Malt, Ger |
|
0 |
2 |
8.2% |
0.50 lb |
Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
4.1% |
0.50 lb |
Victory Malt0.5 lb Victory Malt |
|
34 |
25 |
4.1% |
0.25 lb |
Caramel/Crystal Malt -120L0.25 lb Caramel/Crystal Malt -120L |
|
33 |
120 |
2% |
12.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Horizon1.00002 oz Horizon Hops |
|
Pellet |
12 |
Boil
|
60 min |
|
20% |
2 oz |
fuggles2 oz fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
|
40% |
2 oz |
Goldings, U.S.2 oz Goldings, U.S. Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Horizon (Pellet) 1.0000199977125 oz Horizon (Pellet) Hops |
|
|
20% |
2 oz |
fuggles (Pellet) 1.9999999954251 oz fuggles (Pellet) Hops |
|
|
40% |
2 oz |
Goldings, U.S. (Pellet) 1.9999999954251 oz Goldings, U.S. (Pellet) Hops |
|
|
40% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.9398 gal |
Mash In |
Infusion |
-- |
152 °F |
60 min |
8.11502 gal |
Mash out |
Infusion |
-- |
168 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Irish Moss
|
|
Other |
Boil |
10 min. |
0 lb |
Yeast Nutrient
|
|
Other |
Secondary |
3 days |
0.02 lb |
Chalk
|
|
Other |
Boil |
1 hr. |
0.02 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
"Long Voyage IPA v. 1.0" English IPA beer recipe by "Stino" Iacopelli. All Grain, ABV 5.79%, IBU 53.4, SRM 11.2, Fermentables: (Pale Ale Malt 2-Row (Briess), Wheat Malt, Ger, Caramel/Crystal Malt - 40L, Victory Malt, Caramel/Crystal Malt -120L) Hops: (Horizon, fuggles, Goldings, U.S.) Other: (Irish Moss, Yeast Nutrient, Chalk, Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-29 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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