Petit Pigeon Beer Recipe | All Grain Saison | Brewer's Friend
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Petit Pigeon

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday February 24th 2011
1.059
1.015
5.8%
150.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian Pilsen Malt7 lb Belgian Pilsen Malt 34 2 67.1%
2.50 lb German Wheat2.5 lb German Wheat 39 2 24%
0.94 lb corn sugar0.9375 lb corn sugar 45 4 9%
10.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz .Hallertauer Tradtional1.5 oz .Hallertauer Tradtional Hops Pellet 6.8 Boil 60 min 27.3%
0.50 oz .Hallertauer Tradtional0.5 oz .Hallertauer Tradtional Hops Pellet 6.8 Boil 60 min 9.1%
1.50 oz .Hallertauer Tradtional1.5 oz .Hallertauer Tradtional Hops Pellet 6.8 Boil 60 min 27.3%
1 oz nelson sauvin1 oz nelson sauvin Hops Pellet 12.5 Boil 60 min 18.2%
1 oz .Hallertauer Tradtional1 oz .Hallertauer Tradtional Hops Pellet 6.8 Boil 60 min 18.2%
5.50 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Petit Pigeon" Saison beer recipe by Dave Malone. All Grain, ABV 5.77%, IBU 150.31, SRM 4.22, Fermentables: (Belgian Pilsen Malt, German Wheat, corn sugar) Hops: (.Hallertauer Tradtional, nelson sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2011-02-24 05:39 UTC
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