Pacific Crest Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pacific Crest Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday February 14th 2012
1.060
1.015
5.9%
42.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb American - Caramel / Crystal 10L0.9 lb Caramel / Crystal 10L 35 10 14.6%
5.25 lb Pale Malt (2 Row) US5.25 lb Pale Malt (2 Row) US 32 2 85.4%
6.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 42.6 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Sparge Infusion -- 170 °F 15 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pacific Crest Ale" American Pale Ale beer recipe by Alexander Hobbs. All Grain, ABV 5.89%, IBU 42.6, SRM 6.11, Fermentables: (Caramel / Crystal 10L, Pale Malt (2 Row) US) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-26 22:45 UTC
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