Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.25 lb |
Pale Malt, Maris Otter5.25 lb Pale Malt, Maris Otter |
|
0 |
3 |
80.8% |
|
1 lb |
Caramel/Crystal Malt - 60L0.999999 lb Caramel/Crystal Malt - 60L |
|
0 |
60 |
15.4% |
|
0.25 lb |
Chocolate Malt0.25 lb Chocolate Malt |
|
0 |
350 |
3.8% |
|
6.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
fuggles0.999998 oz fuggles Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
fuggles (Pellet) 0.99999799771257 oz fuggles (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.14017 gal |
Saccharification |
Infusion |
-- |
154 °F |
60 min |
"No Sparge Brown Ale" Southern English Brown beer recipe by Bryan Chesi. All Grain, ABV 3.2%, IBU 18, SRM 15.6, Fermentables: (Pale Malt, Maris Otter, Caramel/Crystal Malt - 60L, Chocolate Malt) Hops: (fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-01-18 03:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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