Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
18 lb |
2-row18 lb 2-row |
|
39 |
2 |
81.8% |
2 lb |
Golden Promise2 lb Golden Promise |
|
37 |
2 |
9.1% |
1.50 lb |
British Crystal 50/601.5 lb British Crystal 50/60 |
|
34 |
55 |
6.8% |
0.25 lb |
Amber Malt0.25 lb Amber Malt |
|
35 |
40 |
1.1% |
0.25 lb |
Belgian Aromatic0.25 lb Belgian Aromatic |
|
36 |
20 |
1.1% |
22 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Pearle2 oz Pearle Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
|
33.3% |
1 oz |
Pearle1 oz Pearle Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
|
16.7% |
1 oz |
Motueka (New Zealand)1 oz Motueka (New Zealand) Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
|
16.7% |
2 oz |
Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops |
|
Pellet |
4.7 |
Boil
|
1 min |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Pearle (Pellet) 2.9999999931377 oz Pearle (Pellet) Hops |
|
0 |
50% |
1 oz |
Motueka (New Zealand) (Pellet) 0.99999999771257 oz Motueka (New Zealand) (Pellet) Hops |
|
|
16.7% |
2 oz |
Yakima Valley Hops - East Kent Golding (Pellet) 1.9999999954251 oz East Kent Golding (Pellet) Hops |
|
|
33.3% |
6 oz
/ $ 0.00
|
"Andy's ESB" No Profile Selected beer recipe by Andy Peart. All Grain, ABV 4.98%, IBU 29.77, SRM 8.18, Fermentables: (2-row, Golden Promise, British Crystal 50/60, Amber Malt, Belgian Aromatic) Hops: (Pearle, Motueka (New Zealand), East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-01-18 01:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top