Chubby Highlander Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend

Chubby Highlander

141 calories 14.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.81179 liters (fermentor volume)
Pre Boil Size: 3.48707 liters
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday January 15th 2012
1.046
1.011
4.5%
9.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.31 lb Pilsner Malt3.30693 lb Pilsner Malt 38 2 39.5%
0.22 lb Crystal 100.220462 lb Crystal 10 34 10 2.6%
1.10 lb Weyermann Dark Munich1.10231 lb Weyermann Dark Munich 37 7 13.2%
3.75 lb Coopers Light Liquid Malt Extract3.74786 lb Coopers Light Liquid Malt Extract 36 0 44.7%
8.38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Cascade (New Zealand)0.70548 oz Cascade (New Zealand) Hops Pellet 6.9 Boil 10 min 33.3%
0.71 oz Motueka (New Zealand)0.70548 oz Motueka (New Zealand) Hops Pellet 7.5 Boil 10 min 33.3%
0.71 oz Motueka (New Zealand)0.70548 oz Motueka (New Zealand) Hops Pellet 7.5 Boil 1 min 33.3%
2.12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Out (170°F) Infusion -- 170 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss boil 10 Min. (1 tbsp) Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Fak Yak clone taken from Aussie Home Brewer. Called for Nelson Sauvin instead of Motueka in 5g at 10mins and 18g at flame out. Coopers LME is a Coopers Australian Pale Ale tin.

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  • Public: Yup, Shared
  • Last Updated: 2012-01-15 02:19 UTC
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