Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.99 lb |
Briess Pale Ale Malt8.99486 lb Briess Pale Ale Malt |
|
37 |
4 |
85.7% |
|
0.88 lb |
German CaraMunich I0.881849 lb German CaraMunich I |
|
36 |
51 |
8.4% |
|
0.31 lb |
CaraRed0.308647 lb CaraRed |
|
35 |
20 |
2.9% |
|
0.15 lb |
Belgian Biscuit Malt0.154324 lb Belgian Biscuit Malt |
|
36 |
23 |
1.5% |
|
0.15 lb |
Chocolate Malt0.154324 lb Chocolate Malt |
|
34 |
350 |
1.5% |
|
10.49 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.99 oz |
Newport0.98767 oz Newport Hops |
|
Pellet |
10 |
Boil
|
60 min |
|
50% |
|
0.99 oz |
US Willamette0.98767 oz US Willamette Hops |
|
Pellet |
6 |
Boil
|
1 min |
|
50% |
|
1.98 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.99 oz |
Newport (Pellet) 0.98766999774077 oz Newport (Pellet) Hops |
|
|
50% |
|
0.99 oz |
US Willamette (Pellet) 0.98766999774077 oz US Willamette (Pellet) Hops |
|
|
50% |
|
1.98 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.81179 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °C |
60 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss boil 10 Min.
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Birthday brew. Original recipe called for EK Golding and Willamette and some different grains. I went with what my brew shop had.
Next time, I'd drop the chocolate malt down or go for pale chocolate. Wasn't an overpowering taste, but certainly could be dropped. Good session beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-23 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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