Chocolate Orange Oatmeal Stout Beer Recipe | Partial Mash Dry Stout | Brewer's Friend

Chocolate Orange Oatmeal Stout

153 calories 8.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Saturday February 4th 2012
1.048
1.002
6.1%
67.9
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Gold malt syrup6 lb Gold malt syrup 0 0 75%
1 lb Simpson's Roasted Barley1 lb Simpson's Roasted Barley 4.16 550 12.5%
1 lb Oats, Flaked1 lb Oats, Flaked 37 1 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 7 Boil 60 min 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 lb Orange Peel, Sweet Other Boil 1 hr.
0.19 lb semi sweet chocolate Other Boil 1 hr.
0.38 lb Cocoa Powder Other Secondary 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Similar notes to chocolate orange candy, but much more subtle. Desired outcome is a Dry Stout with smoothness and improved mouthfeel from oats matched by chocolate flavors, then impart a floral, bitter aftertaste followed by lingering sweet orange citrus flavor and aroma.

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  • Public: Yup, Shared
  • Last Updated: 2012-02-04 02:53 UTC
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