Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
American 2-row8 lb American 2-row |
|
34 |
2 |
69.6% |
|
2 lb |
Belgian Biscuit Malt2 lb Belgian Biscuit Malt |
|
36 |
23 |
17.4% |
|
0.50 lb |
Black (Patent) Malt0.5 lb Black (Patent) Malt |
|
32 |
450 |
4.3% |
|
0.50 lb |
Oats, Flaked0.5 lb Oats, Flaked |
|
37 |
1 |
4.3% |
|
0.50 lb |
Roasted Barley0.5 lb Roasted Barley |
|
25 |
300 |
4.3% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (U.S.)0.5 oz Northern Brewer (U.S.) Hops |
|
Pellet |
8 |
Boil
|
20 min |
|
33.3% |
|
1 oz |
Northern Brewer (U.S.)1 oz Northern Brewer (U.S.) Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer (U.S.) (Pellet) 1.4999999965689 oz Northern Brewer (U.S.) (Pellet) Hops |
|
0 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.595 gal |
Mash In |
Infusion |
-- |
152 °F |
60 min |
|
3.79 gal |
Sparge |
-- |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Cocoa Powder
|
|
Other |
Boil |
1 hr. |
|
0.06 lb |
Fresh Spearmint
|
|
Other |
Boil |
1 hr. |
|
0.01 lb |
Peppermint Tea
|
|
Other |
Boil |
1 hr. |
|
0.38 lb |
Creme De Cacao
|
|
Other |
Secondary |
1 hr. |
"Chocolate Mint Stout" American Stout beer recipe by Keith Doyle. All Grain, ABV 5.61%, IBU 36.81, SRM 32.05, Fermentables: (American 2-row, Belgian Biscuit Malt, Black (Patent) Malt, Oats, Flaked, Roasted Barley) Hops: (Northern Brewer (U.S.)) Other: (Cocoa Powder, Fresh Spearmint, Peppermint Tea, Creme De Cacao)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-12-24 15:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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