Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Belgian Pilsner 2-Row5 lb Belgian Pilsner 2-Row |
|
36 |
2 |
31.3% |
3 lb |
German Munich Malt3 lb German Munich Malt |
|
37 |
4 |
18.8% |
3 lb |
Vienna Malt3 lb Vienna Malt |
|
36 |
4 |
18.8% |
1 lb |
Crystal 901 lb Crystal 90 |
|
34 |
90 |
6.3% |
1 lb |
Crystal 1201 lb Crystal 120 |
|
34 |
120 |
6.3% |
1 lb |
Smoked Malt1 lb Smoked Malt |
|
37 |
9 |
6.3% |
1 lb |
Black Patent1 lb Black Patent |
|
27 |
525 |
6.3% |
1 lb |
Chocolate Malt1 lb Chocolate Malt |
|
34 |
350 |
6.3% |
16 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle (U.S.)1 oz Perle (U.S.) Hops |
|
Pellet |
7.75 |
Boil
|
60 min |
|
25% |
1 oz |
Hallertauer1 oz Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
1 min |
|
25% |
1 oz |
mt.hood1 oz mt.hood Hops |
|
Pellet |
0 |
Boil
|
20 min |
|
25% |
1 oz |
Perle (U.S.)1 oz Perle (U.S.) Hops |
|
Pellet |
7.75 |
Boil
|
10 min |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Perle (U.S.) (Pellet) 1.9999999954251 oz Perle (U.S.) (Pellet) Hops |
|
0 |
50% |
1 oz |
Hallertauer (Pellet) 0.99999999771257 oz Hallertauer (Pellet) Hops |
|
|
25% |
1 oz |
mt.hood (Pellet) 0.99999999771257 oz mt.hood (Pellet) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
"Baltic porter" Baltic Porter beer recipe by Clayton Curce. All Grain, ABV 8.33%, IBU 33.84, SRM 61.37, Fermentables: (Belgian Pilsner 2-Row, German Munich Malt, Vienna Malt, Crystal 90, Crystal 120, Smoked Malt, Black Patent, Chocolate Malt) Hops: (Perle (U.S.), Hallertauer, mt.hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-12-30 14:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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