Batch #4 - Amarillo Black IPA Beer Recipe | Partial Mash Imperial IPA | Brewer's Friend
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Batch #4 - Amarillo Black IPA

280 calories 28.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4.99285 gallons (fermentor volume)
Pre Boil Size: 5.49478 gallons
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday November 9th 2011
1.084
1.021
8.4%
132.3
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons Light Dry Malt Extract4 lb Muntons Light Dry Malt Extract 0 5 40%
4 lb Muntons Light Dry Malt Extract4 lb Muntons Light Dry Malt Extract 0 5 40%
1 lb Caramel/Crystal Malt - 60L1 lb Caramel/Crystal Malt - 60L 0 60 10%
1 lb Carafa III1 lb Carafa III 32 525 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 7 Dry Hop 14400 days 33.3%
2 oz Warrior2 oz Warrior Hops Pellet 14.6 Boil 60 min 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 15 min 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 10 min 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 5 min 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 1 min 8.3%
6 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Excellent Black IPA. Very similar to Stone's 15th Anniversary. Next time I would cut the bittering addition in 1/2 and double the late addition hops. Possibly blend Amarillo, Chinook, and Citra.

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  • Public: Yup, Shared
  • Last Updated: 2011-11-09 19:30 UTC
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