Georgia Honey Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Georgia Honey Pale Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday November 8th 2011
1.051
1.013
5.0%
57.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Alexander's Pale Malt Extract4 lb Alexander's Pale Malt Extract 36 0 52.9%
1 lb Briess Golden Light Dried Malt Extract1 lb Briess Golden Light Dried Malt Extract 40 4 13.2%
2 lb Local Georgian Honey2 lb Local Georgian Honey 34.6 0 26.4%
0.06 lb Sugar - Corn Sugar/Dextrose (Dry)0.0625 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 0.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 6.6%
7.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade - Bittering1 oz Cascade - Bittering Hops Pellet 7 Boil 60 min 33.3%
1 oz Citra - Bittering/Aroma1 oz Citra - Bittering/Aroma Hops Pellet 11 Boil 30 min 33.3%
1 oz Citra - Aroma1 oz Citra - Aroma Hops Leaf/Whole 0 Boil 4 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Steep Specialty Grains Infusion -- 150 °F 45 min
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Georgia Honey Pale Ale" American Pale Ale beer recipe by Ryan Boelter. Extract, ABV 4.96%, IBU 57.32, SRM 5.4, Fermentables: (Alexander's Pale Malt Extract, Briess Golden Light Dried Malt Extract, Local Georgian Honey, Sugar - Corn Sugar/Dextrose (Dry), Honey Malt) Hops: (Cascade - Bittering, Citra - Bittering/Aroma, Citra - Aroma)
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  • Public: Yup, Shared
  • Last Updated: 2011-11-08 15:07 UTC
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