Athens 222 Dubbel Beer Recipe | All Grain Belgian Dubbel by Ryan Boelter | Brewer's Friend

Athens 222 Dubbel

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday March 22nd 2012
1.076
1.014
8.1%
24.1
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian Dark Candi Sugar0.5 lb Belgian Dark Candi Sugar 46 0 3.6%
7 lb Weyermann Vienna Malt7 lb Weyermann Vienna Malt 37 3 50.9%
2.25 lb Weyermann Pilsener2.25 lb Weyermann Pilsener 36 2 16.4%
1 lb British Pale Malt (Marris Otter)1 lb British Pale Malt (Marris Otter) 37 3 7.3%
1.25 lb Belgian Special B1.25 lb Belgian Special B 30 220 9.1%
0.25 lb Munich II0.25 lb Munich II 38 8 1.8%
0.50 lb Abbey Malt0.5 lb Abbey Malt 37 16 3.6%
0.50 lb Belgian Biscuit Malt0.5 lb Belgian Biscuit Malt 36 20 3.6%
0.50 lb CaraRuby0.5 lb CaraRuby 35 20 3.6%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle (U.K.)1 oz Fuggle (U.K.) Hops Pellet 5 Boil 60 min 33.3%
1 oz Styrian Golding1 oz Styrian Golding Hops Pellet 3.4 Boil 30 min 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3.2 Boil 60 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Mash Out (170°F) Temperature -- 170 °F 10 min
1.5 gal Sparge Infusion -- 170 °F 10 min
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Athens 222 Dubbel" Belgian Dubbel beer recipe by Ryan Boelter. All Grain, ABV 8.12%, IBU 24.13, SRM 19, Fermentables: (Belgian Dark Candi Sugar, Weyermann Vienna Malt, Weyermann Pilsener, British Pale Malt (Marris Otter), Belgian Special B, Munich II, Abbey Malt, Belgian Biscuit Malt, CaraRuby) Hops: (Fuggle (U.K.), Styrian Golding, Czech Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-22 02:01 UTC
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