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Shue's Brews DiggenBock

Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 100% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Tuesday January 10th 2012

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

20.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess Gold Unhopped Liquid Malt Extract	36	4	58.3%
0.50 lb	CaraPils0.5 lb CaraPils	33	2	4.9%
0.50 lb	Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L	34	40	4.9%
3.30 lb	Briess Gold Unhopped Liquid Malt Extract	36	4	32%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Northern Brewer - Hallertau2 oz Hallertau Hops	Pellet	3	Boil	60 min	66.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	4	Boil	5 min	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Northern Brewer - Hallertau (Pellet)	66.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	33.3%
3 oz / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Made a 400ml starter, pitched and had a very active fermentation

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

So this was a kit from Midwest Supplies called Rich German Bock, the 6 lbs of Gold LME was actually Munich LME. And I don't have lagering capabilities, so I used the German Ale 1007 yeast.

Last Updated and Sharing

1,059

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Brews

Public: Yup, Shared
Last Updated: 2012-01-10 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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