Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
American Crystal 60L1 lb American Crystal 60L |
|
34 |
60 |
14.3% |
|
6 lb |
Plain Light DME6 lb Plain Light DME |
|
45 |
4 |
85.7% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
US Citra1.5 oz US Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
|
25% |
|
1 oz |
US Citra1 oz US Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
|
16.7% |
|
1.50 oz |
US Citra1.5 oz US Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
|
25% |
|
1 oz |
US Citra1 oz US Citra Hops |
|
Pellet |
0 |
Dry Hop
|
20160 days |
|
16.7% |
|
1 oz |
US Citra1 oz US Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
US Citra (Pellet) 4.9999999885628 oz US Citra (Pellet) Hops |
|
0 |
83.4% |
|
1 oz |
US Citra (Pellet) 0.99999999771257 oz US Citra (Pellet) Hops |
|
|
16.7% |
|
6 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
|
0.06 lb |
Sweet Orange peel (dried)
|
|
Other |
Boil |
1 hr. |
Yeast
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Made a 400ml starter, pitched and had a very active fermentation
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
This is based off of Basic Home Brewing's 15min ale recipie. Only citra hops are used, and a little orange peel to add a bit more citrus to the mix.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-01-22 10:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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