Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
American Crystal 60L1 lb American Crystal 60L |
|
34 |
60 |
10% |
1 lb |
Sugar - Corn Sugar/Dextrose (Dry)1 lb Sugar - Corn Sugar/Dextrose (Dry) |
|
46 |
0 |
10% |
8 lb |
Alexander's Pale Malt Extract8 lb Alexander's Pale Malt Extract |
|
36 |
0 |
80% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
US Warrior0.75 oz US Warrior Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
|
15.8% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11.4 |
Boil
|
20 min |
|
21.1% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11.4 |
Boil
|
10 min |
|
21.1% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11.4 |
Boil
|
5 min |
|
21.1% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11.4 |
Dry Hop
|
60 days |
|
21.1% |
4.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
US Warrior (Pellet) 0.74999999828443 oz US Warrior (Pellet) Hops |
|
|
15.8% |
4 oz |
Zythos (Pellet) 3.9999999908503 oz Zythos (Pellet) Hops |
|
0 |
84.4% |
4.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.01 lb |
Irish Moss 15 Min.
|
|
Other |
Boil |
1 hr. |
Yeast
Wyeast - American Ale 1056
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Made a 400ml starter, pitched and had a very active fermentation
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
A typical American IPA. I decided to make it with a lot of Zythos hops, which is a proprietary hop blend created to embody the powerful tradition and aroma you expect from your finest ales and IPA brews. With targeted brewing values of 11.9% alpha and 5.0% beta, Zythos is an IPA style blend created to optimize and exceed the aroma characteristics you require. This IPA was first brewed at the AHA Big Brew Day 2012 at Carter's Brewing.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-15 11:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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