Shue's Brews Moving Day Beer Beer Recipe | Extract American Pale Ale | Brewer's Friend

Shue's Brews Moving Day Beer

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday May 16th 2013
1.061
1.015
5.9%
63.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess Pilsen Liquid Malt Extract6.5 lb Briess Pilsen Liquid Malt Extract 36 2 76.5%
1 lb Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L 30 18 11.8%
1 lb Sugar - Corn Sugar/Dextrose (Dry)1 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Warrior1 oz US Warrior Hops Pellet 15.8 Boil 60 min 33.3%
1 oz Zythos1 oz Zythos Hops Pellet 11.4 Boil 5 min 33.3%
1 oz Zythos1 oz Zythos Hops Pellet 11.4 Boil 1 min 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Yeast Nutrient Other Boil 1 hr.
0 lb yeast energizer Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Shue's Brews Moving Day Beer" American Pale Ale beer recipe by Shue's Brews. Extract, ABV 5.94%, IBU 63.91, SRM 5.22, Fermentables: (Briess Pilsen Liquid Malt Extract, Caramel/Crystal Malt - 20L, Sugar - Corn Sugar/Dextrose (Dry)) Hops: (US Warrior, Zythos) Other: (Yeast Nutrient, yeast energizer)
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  • Public: Yup, Shared
  • Last Updated: 2013-05-16 01:59 UTC
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