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Düsseldorf Altbier

Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday September 19th 2011

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

47.4

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German Pilsner 2-Row8 lb German Pilsner 2-Row	37	2	81.8%
1 lb	Munich Light1 lb Munich Light	34	10	10.2%
0.50 lb	Crystal 60L0.5 lb Crystal 60L	34	55	5.1%
0.16 lb	German CaraMunich I0.15625 lb German CaraMunich I	36	51	1.6%
0.13 lb	Carafa I0.125 lb Carafa I	32	337	1.3%
9.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2.50 oz	Spalt (German)2.5 oz Spalt (German) Hops	Pellet	4.75	Boil	60 min	83.3%
0.50 oz	Spalt (German)0.5 oz Spalt (German) Hops	Pellet	4.75	Boil	5 min	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Spalt (German) (Pellet)		0	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	3 gallons Strike 170F	Infusion	--	157 °F	60 min
	4.5 gallons Fly Sparge 170F	Infusion	--	157 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.02 lb	Irish Moss boil 30 Min.		Other	Boil	1 hr.
0.02 lb	Gypsum (Calcium Sulfate)		Other	Boil	1 hr.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,016

Views

Brews

Public: Yup, Shared
Last Updated: 2011-09-19 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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