Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
German Pilsner 2-Row8 lb German Pilsner 2-Row |
|
37 |
2 |
81.8% |
|
1 lb |
Munich Light1 lb Munich Light |
|
34 |
10 |
10.2% |
|
0.50 lb |
Crystal 60L0.5 lb Crystal 60L |
|
34 |
55 |
5.1% |
|
0.16 lb |
German CaraMunich I0.15625 lb German CaraMunich I |
|
36 |
51 |
1.6% |
|
0.13 lb |
Carafa I0.125 lb Carafa I |
|
32 |
337 |
1.3% |
|
9.78 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Spalt (German)2.5 oz Spalt (German) Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
83.3% |
|
0.50 oz |
Spalt (German)0.5 oz Spalt (German) Hops |
|
Pellet |
4.75 |
Boil
|
5 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Spalt (German) (Pellet) 2.9999999931377 oz Spalt (German) (Pellet) Hops |
|
0 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
3 gallons Strike 170F |
Infusion |
-- |
157 °F |
60 min |
|
|
4.5 gallons Fly Sparge 170F |
Infusion |
-- |
157 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.02 lb |
Irish Moss boil 30 Min.
|
|
Other |
Boil |
1 hr. |
|
0.02 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
"Düsseldorf Altbier" Düsseldorf Altbier beer recipe by Brewing Bard. All Grain, ABV 5.1%, IBU 47.35, SRM 11.93, Fermentables: (German Pilsner 2-Row, Munich Light, Crystal 60L, German CaraMunich I, Carafa I) Hops: (Spalt (German)) Other: (Irish Moss boil 30 Min., Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-19 14:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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