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Kriek Cider

Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday September 19th 2011

Original Gravity:

1.084

Final Gravity:

1.006

ABV (standard):

10.2%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Musselmans Cider2.5 lb Musselmans Cider	0	0	90.9%
0.19 lb	Cherry Juice0.1875 lb Cherry Juice	0	0	6.8%
0.06 lb	Honey0.0625 lb Honey	34.6	0	2.3%
2.75 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	No mash	Infusion	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Due to the honey in the Cider this could be considered a Cyser. Also, any Cider with a large ratio of honey needs to be aged 10 months or more; like Mead. This allows the "hot" alcohol flavor from the honey to dissipate.

Last Updated and Sharing

3,497

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Brews

Public: Yup, Shared
Last Updated: 2011-09-19 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DP101

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